Top 10: South Indian Eats

 

Andhra Pradesh, Karnataka, Kerala & Tamil Nadu are four states in Southern India.
South Indian dishes are spicy, delicious & have a blend of tasty colourful flavours.

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Photo Source: kamat.com


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“I just crave these whether it’s breakfast, lunch or dinner”

 

Idli.png
Idli with coconut chutney and sambar: Break the idli into small pieces and dunk it into a bowl of sambar, scooping it up with a little chutney… “Pure Heaven”

From… Karnataka

Vegetarian


 

sambar.png
Eat it with idli or coconut rice… “So moreish”

From… Tamil Nadu

Vegetarian


 

Dosa.png
Spiced potatoes stuffed inside the dosa spread with a helping of creamy coconut chutney with every bite is.. “Delightful”

From… Karnataka

Vegetarian


 

Masala uttapam.png
Made with toppings such as tomatoes, onion, chillies, capsicum and cabbage mix. Eat it with sambar or chutney or why not both… “Yummy”

From… Tamil Nadu

Vegetarian


 

Rasam.png
A spicy soup made from tamarind juice for sourness, pepper, tomato, cumin and other spices with vegetables and steamed lentils. It can be eaten with rice or drunk after a meal…“Burp, pardon me!”

From.. Tamil Nadu

Vegetarian


 

kadala curry.png
A chick pea dish made from ground roasted coconut paste or coconut milk. It’s served with Pattu made from bamboo rice… “Scrumptious”

From… Kerala

Vegetarian


 

Kozhikode Biryani.png
Made with chicken and rice or lamb and rice… “ Always finger licking”

From… Kerala

Non – Vegetarian


 

Sweet Pongal.png
Cooked with jaggery (cane sugar), cashew nuts & ghee. It’s also offered as a gift to the sun god and mere mortals like me.

From… Andhra Pradesh

Vegetarian


 

upma.png
This is a very popular breakfast dish consisting roasted semolina mixed with vegetables and onions, spiced according to taste and can also be eaten with natural yogurt as a side dish… “a light refreshing start to the day”

From… Tamil Nadu

Vegetarian


 

Chicken 65.png
The name comes from a restaurant in southern India where Chicken 65 was (you guessed it) 65th item on a long list of dishes. It’s a deep fried dish made from chicken, red or green chillies, ginger and garlic… “It’s puts a well known brand to shame”

From… Tamil Nadu

Non – Vegetarian


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